Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. The ever-expanding franchise system now numbers over 900 family-owned and operated restaurants in 26 states. įor over 38 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. To learn more about how Culver's delights its guests through delicious, made-to-order food and small-town hospitality, visit. Guests can find their nearest Culver's by visiting the Restaurant Locator. The sandwich will be available at Culver's locations nationwide from April 10 through June 11 or while supplies last. "We're excited for guests not only to experience the smoky sauce that gives the sandwich its name, but to truly make it their own with their choice of beef or chicken." "We're always looking to give our guests more ways to enjoy new and exciting flavors, and the Smokehouse BBQ Cheddar does exactly that," said Culver's Director of Menu Development Quinn Adkins. A cheddar bun boasting chunks of real cheddar cheese baked throughout the dough rounds out the tangy and cheesy delight. The Flavor of the Day varies from location to location, but you can check the up-coming flavors for this month AND the next month at Culvers Flavor of the Day. The guest's choice of protein is then topped with a new sweet and smoky BBQ sauce, layers of sharp cheddar, crispy onion rings, pickles and signature mayo.
To give guests multiple ways to enjoy this exciting new flavor profile, Culver's crafted the Smokehouse BBQ Cheddar to pair perfectly with either fresh, never-frozen beef or a crispy chicken fillet.
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